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I've done a kettle sour in the grainfather. I put syran wrap over the wort and set the GF to maintain specific temperature for a few days. It certainly wasn't "sealed" from oxygen, but it worked.

I have also used the normal pipework to make a handful of 3 gallon batches, but I do use the top plate. I just turn the pump valve down so that the flow is slow enough that not too much water winds up on top of the top plate (to avoid having too little water beneath the grain basket). All the...

The official grainfather videos tell you to scrape (lightly) the bottom of the kettle as you get near the boil (and during the boil) to prevent protein build up that might make the heating element shut off. I use a wooden mash paddle and scrape it lightly. I haven't ever had my heating element...