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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Over ferment?

    Is it possible to ruin a batch by letting it ferment for 7-8 days? I didn't plan well and won't be able to bottle until tomorrow night!
  2. T

    No boil for extract?

    I'm a noob to home brew so forgive the rookie questions. Yesterday I started my first batch using Coopers IPA kit. The brew store I bought it from also said to add a 500g of Dry Malt Extract and 500g of Dextrose Priming Sugar. I wasn't able to get a lot of help from them at the store about...
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