One lb 2-Row Pale malt has more than enough enzymes to convert the oats, in reality that is what you need. The crystal malt is already converted and the chocolate malt, the starches are roasted to the degree where you don't have anything to convert. That is why those two can be steeped. But...
I am the compadre he is talking about. I was listening to the "Jamil Show" on The Brewing Network. It as the June 30 Vienna Lager episode with Dr. Scott and Ray Daniels at the AHA in Cincy. Both Dr. Scott and Mr. Daniels had discussed the process of not moving the beer to secondary and...
