• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Zargon

    Can I Pitch 2 Times? @ 2nd Fermentation

    OKay! UpDate... Just took a SG reading... not too impressive... only about 22+ —@71º f , a hair, looking like only 3% :-( @ Was hoping for more like 5-9.Hence why I wanted some experienced opinions about pitching in the secondary. Sugar seems to be pretty high.. so I'm thinking --...
  2. Zargon

    Can I Pitch 2 Times? @ 2nd Fermentation

    No I didn't actually add grains "to the boil" .. I added extra grains, more than the recipe called for, before the boil.. please see my clarifying edit to my original post. ;-) Thanks
  3. Zargon

    Can I Pitch 2 Times? @ 2nd Fermentation

    (New to this Forum) ;-D Thanks for all your responses to my query now.... Let me Clarify a bit.. I didn't boil the grains... just let them steep whilst brining the initial portion of water to a boil.. let them boil for a few minutes to garner all the goodness out the grains... hate to...
Back
Top