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  1. H

    Holiday Candy Stouts: Choc. Covered Cherry, and Choc. Covered Caramel

    Hello fellow brewers! I am new to the forum and I'm looking for some guidance on the following: I purchased a Chocolate Milk Stout from NB, and want to make two half-batches, one infused with cherry and one with caramel. I work out of state and stay at a Bed and Breakfast so I only travel...
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