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Thanks for the advice everyone. Due to the cloudy look, I decided to rack the cider (and taste it ;) ), off the lees and give it another month. The abv came out to 7.38% which was higher than expected but it taste good despite the cloudy look. I had added pectinase when I originally started...

The clarity was not different as they where both very cloudy (expected) but my pressed version was much lighter in color. The cloudy layer only developed when they where blended. The farm pressed was much sweater than my home pressed version but that may be from the apples selected. I added a...

Hello all, New to the forum! This is my second year home brewing ciders. I take my son Apple picking once a year and we make cider with a homemade apple press. This year i was A little short on pressed juice and added a gallon of cider ( bought from the place where we picked the Apples). The...