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I did a few batches at he warmer end and it did very well, besides the speed of the ferment I and several others notice no ill effects. One thing I do want to try is the rouge yeast on this (pacman) the 090 takes it toll on the malt flavor a bit, I almost want to add a little Melanoidin malt...

BOHDI Imperial IPA (14 C) Type: All Grain Batch Size: 12.00 gal Boil Size: 16.52 gal Boil Time: 90 min End of Boil Vol: 13.52 gal Final Bottling Vol: 10.50 gal Fermentation: Ale, Two Stage Date: 02 Jul 2016 Brewer: Scott&Randy Asst Brewer: Equipment: 25 gal pot Efficiency...

2lb`s on a 12 gallon batch

Two metal framed tennis rackets lashed together opposite of the handle ends. It squeezes like a vise! I only have .09 grain absorption using this method. I will say to the gravity guys, there is a lot more in there. even after the big squeeze I let the bag hang another 12 hrs and only...

I know, way old post But! I tried this recipe out, it is VERY close to the hopslam. I used wlp090 super san diego which for some reason only brought it down to 1.016 from 1.087 I also used orange blossom honey and sub`d c20 for the 40...(my brews all seem to come out darker than planned)...

This is funny that this post has come up. I have a clone thats is as good...maybe better (little more abv). I tried the new holland`s at Thanksgiving and I was shocked how close their brew was to mine. I brewed a bourbon county stout clone back in Aug. I put it on yeast cakes from a...

Head up to adventures in homebrewing in Taylor on a Sunday, see "Don" he works for Brew Detroit and brews the new strohs beer. I bet he could give you some pointers...real nice guy, bring a sample of some homebrew or rare brew to taste with him, I bet he can give you a good shot at a decent clone.

I`ve had that exact thing happen to me recently. the two carboys were pulled from the ferementor and sat on the bench. While siphoning the somewhat cold crashed beer (55*) at about half way the cake just expelled hop and trub into suspension, I thought the cane had fell into the trub. I...

Nice! I`ve always wanted to try the real one, I`ll have to take a trip soon. I`ve been brewing the above recipe with some modifications for a few years now. I have done at least 6 or 7 batches some 5 gallon, some 10. I`ve had the abv higher and have experimented with different yeast...