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Ended up straining and drinking it. Must have been scoby! :)

I've bottled my brew but a few days later I'm starting to notice whatever this is growing on the surface. My mint brew (muddled and strained with mint leaves) had it grow on the second day whereas my regular brew started to grow this stuff about 4 days in. Mold or culture?

Hello all, I'm new to the forum and I've just completed my first batch of buch. Now onto bottling to get that fizz that I like... I've done one original, one mixed berry puree and one with muddled mint leaves. I let them sit on the counter sealed overnight and strained the mint...