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Cascade for me!!

10lb porkbutt going on the Kamado after work for an overnight smoke!! I can already taste the pulled pork sammies!~!!

Beer can chicken!

This was my first rodeo with deep dish. It was just grocery store dough deli sliced Mozz, provolone, pepperoni, bacon, crumbled sausage, peppers, mushrooms and onion. Crammed it all in between the dough and baked it at 400 deg on my Akorn Kamado grill until it looked done not sure how long it...

Cast Iron Chicago style pizza!!

But he never meant s**t to me you see Straight up racist that sucker was Simple and plain M****r f**k him and John Wayne You really can't disregard Public Enemy Fight the power!!

Might be interested in 2 ball locks shipped to 12019? Thanks

Yea what he said how much................second in line (maybe) I live in Saratoga Co!?!

I brewed with Mr.Beer extract kits for about a year or so before I got the guts to jump to 5 gallon partial mash. Mr.Beer is a good and simple way to get started and if you don't move any further you didn't spend a whole lot on equipment........... That's my2 cents!! Allot of GREAT info on this...