Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Can and kilo recipe - using DME instead of sugar

    Hi all! Just to keep the info updated, gravity still read 1024 on day 22 after fermentation started, so I decided to go ahead and bottle. I'll report on the beer in a couple of months.
  2. E

    Can and kilo recipe - using DME instead of sugar

    Thanks BlueHouseBrewhaus! I didn't actually boil the DME but I did not try to dissolve it in the cooled wort either. I just poured over the about 3l of the warm contents of the cans and 2l of boiled water. As it crystallized, I took the "stones", put them in the cans and dissolved them in more...
  3. E

    Can and kilo recipe - using DME instead of sugar

    Hi Kent, Thanks very much for your time. In answer to your questions, this is the manufacturer site for the kit: https://www.brouwland.com/en/our-products/brewing-kits/brewferm-beer-kits/d/beer-kit-brewferm-triple-for-9-l Not a big deal of information there :confused: It is belgian style, and...
  4. E

    Can and kilo recipe - using DME instead of sugar

    Hi everyone! I've made several brews now, just with kits, and I read about replacing sugar with DME in some of the one can kits. So I did Brewferm Triple, and doubled the recipe. Added the 2x1,5Kg cans of hopped LME and 1 Kg of Brewferm extra light DME, instead of the 2x500g of sugar...
Back
Top