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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. EnglishWoodsman

    Raising pH (lowering acidity) with precipitated chalk, do I even need to?

    I just measured my juice with a digital pH meter after calibrating and it said that my juice has a pH of 3.11. Now, I read the ideal pH is 3.2-3.6, but is there an acceptable range for being under? I imagine a pH too low inhibits yeast activity but is 3.11 that far over? I'm looking to make a...
  2. EnglishWoodsman

    First proper cider attempt questions

    In the past I've tried making cider, even from wild picked apples I've crushed, but for some reason, my cider always ended up... creamy. Very smooth and rich and it was almost like drinking whole milk in mouth feel, but still alcoholic and apple-y. It was many years ago and I can't remember if I...
  3. EnglishWoodsman

    Greetings fellow brewers :)

    As you can guess I'm from the UK, not US as most here seem to be. I am a member of a UK brewing forum too but the principles behind brewing don't change so I thought this would provide a greater range of experience. Although I do the odd brew kit to keep me going (at 50p a pint, why pay £3-£4...
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