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Yakima 728
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  1. C

    Ferulic acid rest with infusion mash

    From what I have heard the ferulic acid rest is typically done at 108-110 Fahrenheit. where-as the protein rest occurs at 113-130f. https://itunes.apple.com/us/podcast/beersmith-home-beer-brewing/id824963861?mt=2&i=358087864 John Palmer does a good job explaining here^
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