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  1. C

    First time making makgeolli rice wine

    Hi everyone, I am making makgeolli for the first time. I steamed 1.25 cups of rice, let it dry, added 2 cups of water, a 1/4 teaspoon of yeast and about 1/3 cup of nuruk. Right now, I am about 52 hours in. I am fermenting at room temperature- around 20 degrees C. A lot of the rice has...
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