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  1. B

    Coffee Wine

    I've made coffee wine several times, including decaffeinated, and either way it's great. I prefer regular coffee (Folger's Black Silk) and brown sugar instead of white. I also use Coffee syrup for back sweetening - Vanilla or Hazel Nut - and find coffee lovers love it! It's easy to drink too...
  2. B

    Coffee Wine

    I've used this recipe or one like it using Boondock coffee and add Macadamia Nut sweetner when it's done. Make 3 gal and it doesn't last long. People are amazed you can make wine from coffee!
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