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Thanks jschein ! Sounds like I’ll be donating growlers. They never get returned. Or maybe I need to find new friends.

I'm currently kegging my batches and doing force carbonation. However, friends are asking to take some home and I am looking for a canner. Those of you that are canning.....Do you add priming sugar and "bottle" condition when canning? Or do you force carbonate then can once its carbonated...

I agree with the Wi-Fi. But it would also be awesome if it could interface with the Tilt Pi and display the current SpGr. Maybe even set it up to allow a temperature rise once it hits a targeted SpGr in order to clean up the fermentation. Then cold crash. Oh, the possibilities.

They offer an adapter so you do not have to buy new cords.:)