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I kegged a dunkelweizen almost 2 weeks ago and set it to about 5psi. I've been gone for the last week and when I came back last night I poured a glass and there's still no real carbonation. I checked for leaks and there doesn't appear to be any (the keg is holding pressure and the CO2 tank isn't...

There are a lot of smart people on this forum and many fantastic brewers (I don't know personally but would love to). :rolleyes: Since there's quite a few "What should I brew next?" threads, I think it would be great if they could compile a sticky of the Top 10 Beers for Beginners. I'd be...

5 gallon batch 2lbs US Carmel 20L .5lbs US Chocolate Malt 6lbs Wheat Liquid Extract 1lb Light Dried Malt Extract 1oz Hallertauer 60 mins .5 oz Hallertauer 30 mins White Labs WLP300 Yeast Expected OG 1.062 Expected FG 1.016 I'm looking to make a really tasty Dunkelweizen and...

Well... I did brew a few batches about 12 years ago but this is my first since then. It's a porter and turned out pretty damn good. It's roasty with a bit of sweetness. It's a little more bitter than I thought it would be but I'm going to let it sit in the keg for another week or so (it's been...

I'm currently brewing this porter and was wondering what type it would be considered. Robust? Brown?? 5 gallons 7# Alexander's Pale Malt Extract 1# Briess 2 Row Carmel (60L) .75# Chocolate Malt .25# Black Patent Malt 1.75 oz Perle Pellets, 7.1% 60 min .5 oz. Willamette Pellets, 4.7%...

Hi all, I'm brewing a porter, hope to add some coconut in the secondary. Everything was going fine started happily bubbling after about 12 hours but has since slowed to about once every 3 minutes (it's been almost 4 days). I opened it up and checked the F.G., it was 1.024 (O.G. was 1.062...

Hi all, I've searched and found lots of things that are around my question but nothing that answers it directly. I just bought an aluminum brew kettle and, following the advice here, boiled water in it for 30 minutes. The kettle has turned almost black inside which I'm assuming is the right...

Hi all, I'm new here and have been lurking for a bit. The information is terrific. I'm sure this might be on here somewhere but I couldn't find it; When you hop your beer during the boil and the bittering hops is 60 minutes, aroma is 15 minutes and flavor is 5 minutes (according to the...