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You think I could just steal some wort from the other 3 gallons sitting in primary & throw it in a starter?

I was planning on pitching with champagne yeast at bottling, but maybe I'll just condition regularly. Just worried about thp.

Double post. Can't delete :ban:

A couple of weeks ago I procured a wild culture from some flowers growing around the house and pitched it into a farmhouse pale ale. Stupidly, I didn't think my hop additions through and overshot with my ibu's resulting in little to no acidity. While the beer has some beautifully fruit...