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  1. P

    Carbonation & sediment after bottling

    I used the recipe which came with a hard cider starter pack from 'craft a brew'. It's really pretty basic - it's hardly even a recipe. It called for 1 gallon of organic apple juice w/o preservatives and to that I only had to add the packet of 'fruity ale' yeast, which was provided in the...
  2. P

    Carbonation & sediment after bottling

    Thank you both for your advice and help! Knowing now that carbonation is not visible in the bottles is a great relief. Also, I thought that the type of yeast might influence the amount of carbonation, is this correct? At the moment there's some kind of generic 'fruity ale' yeast in there which...
  3. P

    Carbonation & sediment after bottling

    Thanks! My cider as well as my bottles have always been in a dark room where it's approximately 18-20°C. I just looked through the glass for bubbles and checked underneath because I thought that might be the first place where any carbonation would show. I suppose I'll try to be patient for a...
  4. P

    Carbonation & sediment after bottling

    Hi guys, 10 days ago I bottled my first 1 gallon batch of hard cider which I made using a kit (craft a brew). I pretty much followed the instructions to the letter and picked through this forum whenever I felt a bit lost, but now I feel like I've run into a bit of a wall unfortunately...
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