My beer is just a couple days away from finishing fermintation. Usually I would begin priming and bottling. But now that I have a keg I assume that I would just sipher it into the keg. Is this right?
Thanks
Alright here it goes:
I am 21 years old. I brew beer at home and surely like it. I am at that stage in my life where I have to decide on a career. I only have 1 year of college under my belt. I think I have a business mindset and will succeed in what ever I put my mind to. So, since I...
