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  1. C

    Beginner requesting help on Hefeweizen flavor

    Alright well thanks for the tips!! Gives me some stuff to research!
  2. C

    Beginner requesting help on Hefeweizen flavor

    So I'm assuming the more yeast you pitch the more banana flavor?? I bought my first ingredients in a Kit and they gave me a packet of liquid yeast. Can I add a whole other packet of that or not quite that much?? It's a 5 gallon batch btw.
  3. C

    Beginner requesting help on Hefeweizen flavor

    At risk of sounding dumb... What's is the pitch rate?
  4. C

    Beginner requesting help on Hefeweizen flavor

    Do I try and keep as much of the yeast in the beer as possible? Won't that leave floaties in the beer? So what is the cut off for primary fermentation temperature?? Is 80 too high?
  5. C

    Beginner requesting help on Hefeweizen flavor

    Just brewed up my first batch of beer and it is currently fermenting right now. It is a German Hefeweizen and I have it fermenting at a higher temperature in order to get a more banana-y flavor to it. I have the equipment to use a secondary fermenter, and if possible I want to boost the banana...
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