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CornyKegs 728
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  1. L

    Pumpkin in Boil or mash? Both?

    I have the idea of "Mashing" the pumpkin puree separately. Essentially putting the canned pumpkin puree with 2-4 quarts of water and raising the temperature to 152 degrees for 30-60 min. Then strain the liquid and reserve it for the boiling pot. Has anyone tried this?
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