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For the New England (Vermont Style) I like to make my IPAs less bitter and more juicy, so I add less hops early in the boil and utilize them more towards the end of the boil. I think this represents that style a bit more closely. I would suggest maybe move your 45 minute addition forward a bit...

Please critique. I think I am happy with the grain bill, but I've never brewed (or drank) a dark saison. I am a bit concerned that I might not balance the spices appropriately, though. I want this to be spice forward for the holidays and I want the GOP to give it a little zing, but balance is...

Sooo... this was a gigantic flop. I had a blowout during ferm, tried to set everything straight, but at some point things got really infected. I bottled anyway in hopes it would work itself out and be drinkable but I wouldn't have given it to my worst enemy. I'm either going to dump it in the...

I'm a CT fella and managed to get my hands on a log of Stony Joe from Stony Creek Brewing - currently in my kegerator burning a hole in my pint glasses. If you haven't heard of it, it's a blonde coffee stout. AMAZING. I was reading, and I think they rack their secondary over coarse ground...

Thanks for the input, guys. So I changed the recipe a little bit based on my wallet and availability at the homebrew store. I also decided to try a mini mash and enjoyed it so much that I ordered some gear to step up to AG brewing with my next batch. Brewed night was Wednesday, 8/10. Target...

New to building my own recipes. Any thoughts or advice on this one? I'm definately a novice here. I'm looking for a Chocolate Stout, High ABV :rockin:, with a peppermint zing in the back of the throat: Target OG: 1.103 Target FG: 1.030 Target ABV: 9.5% 5.5 Gallon Batch (Extract) 60...