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  1. B

    Time, pitching yeast to priming

    Ok, so after one month in secondary I will still have enough active yeast to ferment the sugar in the bottles? Is there any approximate maximum time that you can wait before you need to start bottling in order to have enough active yeast to ferment the sugar?
  2. B

    Time, pitching yeast to priming

    Hello, i'm currently working on my first batch of cider. I just moved my cider to the secondary (after 14 days in primary). For how long can it be in the secondary before i need to start priming bottles? Thank you :mug:, B
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