• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Yogurt Fast Sour - Sauerweißbier

    I used Nancy's plain organic yogurt in combination with a 1.040 light pilsner malt (DME), kettle soured in a 32oz growler at 104°F for 36 hours. Mashed in, extracted and put that culture in the carboy ( I kept the wort at around 90°F) and let that sour for 48 hours. Then I just pasteurized it at...
  2. K

    Barrel aging questions

    Hey guys, I just obtained a 5.5 gallon oak barrel, first it had whiskey aged in it, and then amarone wine. My queston is does any one know of any one know of any online/ offline resources to help identify beer styles that could potentially work well with the whiskey and wine, when it comes to...
Back
Top