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This bottle is obviously from 'The Bruery' Picture is too hazy to identify the label. Thanks

Thought i would pass this along http://sandiego.craigslist.org/csd/for/1781827866.html

Just wondering if anyone has tried to put a collar on a vertical door kegerator. Right now I've got a 2 tap tower and 2 (5 gallon) kegs, plus my 5#CO2. I was wondering if anyone has tried a vertical collar to extend a regular kegerator. I'd like to hold a 1/2 barrel and a 5 gallon or 3-4 5 gallons.

I'm sketching up my brutus 10ish plans. I have seen build threads where they used 1.5x1.5 inch square tubing and i have also seen threads where they used .065 pipe wall tubing. Does anyone have arguments against 1.5" tubing or using .065 or .083 wall thickness. I want a safe sturdy stand but...

Has anyone made a steam beer they were satisfied with. If so, what were your fermentation temperatures and schedule? I'm considering a steam beer and was wondering what temps you targeted? What yeast strain did you use/recommend? Thanks, AJ

Decided to try a wine kit. I'm experienced with beer and mead, so i understand basic fermentation techniques. I am wondering how to make a wine kit product better? Any tips outside of following the directions to improve the quality.

I made a blueberry melomel..... Half way 10/17/08 15# clover honey Energy/nutrient pack fill to ~5 gallons using bottled spring water EC-1118 OG 1.091 Airlock was bubbling in 18 hours 11/7/08 (yes only 3 weeks activity had stopped and there was a thick layer of lees) Racked onto...

I want to add 40oz of dried blueberries to my base mead. How should i go about adding the fruit. Should I boil water then chill, add water, blueberries and a few campden tbs to my clean carboy and then 24 hours later i can rack my base mead onto the berries. Or should i rack directly onto...

I'm starting to make mead, i have access to plenty of 1 gallon jugs. I am wondering if anyone or any website offers a deal on bulk equipment. Like 50 airlocks and 50 stoppers?

I had an idea today. I should have done a Red, White and Blue Patriot Melomel during the Olympics, then open some every 2 years during the winter and summer Olympiad or 4th of July, "Welcome Home Military Brewers Program"(that Alamo_Beer setup), that or any other patriotic event.... You get the...

Has anyone ever used a 10-15 gallon glass Demijohn for beer fermentation? I know they are very large and awkward. But with the price of glass going up i was looking for a non-plastic alternative. Maybe doing 10-12 gallons of house ale in a single batch.

Is it wrong to take my favorite fruit, and then serve it in one of my favorite ways, then bottle its sweet alcohol goodness. I want a good pineapple mead recipe but then substitute grilled pineapple in it's place. I love grilled pineapple on kabobs, or a burger, or just right off the grill. It...

I am bored.... all I have is time to plan and scheme brewing ideas while I'm deployed overseas and my carboys collect dust. Here is my latest brainstorm, probably not original but here it goes.... Chocolate Peppermint Metheglin (5 gal) 12-14# Clover honey 2-4 OZ peppermint extract 8-10 oz...

I am interested in making a Lemon/Lime Mead. I would like a lemon/lime dominate mead, not as a complimenting flavor. I am wondering if there needs to be any special concerns with to much citric acid and the pH. If anyone has tried this how did it turn out, and maybe a recipe. Thanks in...