In short I did a kettle sour around 2 weeks ago. Boiled wort after oh reached 3.3 for 1 hour. I'm now prepping to do a New England IPA. I kettle showered. How would I go about killing the lacto that might still be in the kettle? Boil basic water for 20 min or so kill or will just cleaning with...
In short here's the story. Let me know if the process is sound please
Mashed in at 155 for 1 hr
5 lb German Pilsner
3 lb White wheat malt
.25 lb carapils
Transferred to kettle and boiled for 15 minutes.
Dropped wort to PH of 4.5 with lactic acid as per my ph meter and cooled to 115 deg...
