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Wow! This is fantastic. I look forward to hearing how your beers turn out. Nice work! :ban:

I typically do a small bittering charge at 60 then everything else at flameout and whirlpool. Technically your way could work but i'd probably add them at flameout instead of 200F to get a few more IBUs. Dry hop amount is WAY low, need at least 6 ounces. For yeast, I usually use Wyeast 1318 or...

Decided to order one. Can't wait to try it out! :ban::mug:

Just purchased some. Thanks!

I think that would be cool. I do 2.5 gallon batches about 1/2 the time.

Great point. It wasn't very bitter. I know I can't really go wrong so i'll come up with a nice combo and go with it. Appreciate your insight :mug:

Cool, I have a bunch of Citra at home. Only reason I wanted to try to add some dank/resinous notes is because I tried 3 different NE IPAs from Fieldwork last night and one had some amazing dank/resinous notes in it. Only clue to what they use is Columbus, Mosaic and ""Fieldwork Dank Blend".

Awesome! I'll think i'll go with Warrior for bittering and Simcoe/Mosaic/Eureka in boil/whirlpool (1:1:1) and Simcoe/Mosaic/Eureka in dry hop (1.5:1:.5). How does that look? Thinking if I keep Eureka lower than all the others in the dry hop will help me not overpower things. I want it pretty...

Awesome, thank you. Would you be hesitant to use Simcoe and Eureka together? I was thinking possibly Simcoe/Citra/Eureka or Simcoe/Mosaic/Eureka.

I just brewed the recipe on the 1st page and it turned out fantastic. About to do it again with different hops. I have some Eureka! that I wanted to use. Anyone used Eureka! hops in this? I have eureka!, citra, simcoe, mosaic, galaxy, Nelson, warrior and columbus on hand so wanted to incorporate...

I could be interested in this. I already have one league but shouldn't be a problem adding one more. Keep me updated!

Younger isn't bottled and is only released for like 2 weeks per year. Elder is bottled but can be hard to come by but not too hard in Northern California. Blind Pig bottles are typically only sold at the brewery. I'll keep an eye out...

Wow, this sounds amazing. Definitely going to try this one out!

thanks!

No input on the recipe but curious where you bought the Styrian Wolf hops. They sound interesting.

Wow, great idea. Appreciate the help

Long time lurker, just started brewing a few weeks ago and I am totally obsessed. Been reading as much as I can about everything involved in brewing for a long time so it feels good to get my hands dirty. Cheers:mug:

So I just bought another fermenter so I could have 2 beers fermenting in my outdoor fridge at once (more beer, yay!) but it seems like I have not thought this through. I will be bottling one batch probably early next week and wanted to brew this weekend. The problem I have is that I would be...