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An IPA for all you crazy hop farmers getting ready to harvest https://brewchacho.wordpress.com/2016/07/21/brew-of-the-month-fresh-hop-ipa/

You're on the right track with European varieties: they are typically not as voracious as Anerican varieties. In fact many commercial English hop farms utilize a low trellis system that more resembles a vineyard than a traditional hop yard. Goldings and Fuggles would be a great choice, just bear...

That's a TON of roast in your original recipe. I would consider backing down your roasted malts a bit and maybe adding some more 80-120 crystal malts. Are you wanting milk chocolate flavor or more bitter chocolate.

All good advice, just be aware that 1# per 5 gal is about the upper tolerance of volume before sugar starts imparting some cidery qualities

1065 and 1272 are both great choices, just be sure to make a big starter.