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Sorry no picture, but right now I am enjoying a Raspberry Coconut Porter (wife's recipe), don't tell her but it's one of the best we have made in a while.

5 - Hefeweizen 5 - Honey Porter 5 - Cranberry Pale Ale 5 - Jack Daniels Maple Porter ------- 20 and counting

Good product so far, although I have only used it once. I went to use it a second time and somehow lost the O ring that seals the bulb at the bottom. No biggie, replacements should be here Thursday.

Epic Brewing Double Skull Doppelbock Broke down and went to the liquor store..yeah, Utah... and got some good beer to start this vacation off right.

Perfect, I appreciate the peace of mind. Thanks for the replies!

I made a witbier yesterday, everything went great, put it in my conical and tucked it away to ferment. This morning I went to check on it and the fermenter was leaking. After some checking it appears I lost an o ring at some point. No biggie, but I had to move the beer to another fermenter...

15 + 5 gallons of Belgian Witbier = 20 gallons Had to edit that twice.....maybe I shouldn't make my own beer...

I lived in Billings, MT for a couple years. I loved Black Widow Oatmeal Stout from Yellowstone Valley Brewing. Not super close to Missou, but they may have a pub near there that can pour a growler for you.

Well dam, I got talked out of it. Although, I just finished a Witbier I would be more than willing to add some jalapenos too........ Maybe I should throw caution to the wind and toss some peppers in the secondary of my witbier with its time.

I haven't yet, but I am in the middle of getting a used fridge to lager with. I will try and let you know how it goes.

conical, some cleaner, and other minor supplies.....200 or so for 5 gallon setup. Rest of it borrowed in trade for beer from a buddy who doesnt brew. I plan on getting a refractometer (sp?) tomorrow. Trying to buy something eat time I brew.

ill be transferring a trippel to secondary, then brewing some witbier to fill the empty fermenter. This time I am opening up the garage/brewery to the masses. Masses = guys from work. Should be a fun time full of beer, brewing, and cornhole.

Based on the prices, I assume it will cost more than a Fastferment conical, even with the stand. I like it, but unless I am missing something, it seems the same as the Fastferment product. That said, please let me know if I am wrong, because I love my conical so far and am all for another one...

I wasnt expecting anything, never had it, and never seen it for sale here in Utah. Just gave it a shot when I was in CA.

Hey yall, I have three 5 gallon extract batches done so far. Only one of those three is in the bottle, carbonated, and being drank. Most of my stuff is borrowed from a buddy of mine who stopped brewing. I have been slowly getting my own gear, such as my Fastferment conical fermenter...

Now that I have brewed three kits and am a certified expert, I am going to experiment. I plan to buy a cream ale kit, then when its secondary time, put 4 or 5 sliced up jalapenos that I smoked on the Green Mountain in there.

Not sure if it counts, but I bought a variety pack of Speakeasy Ales and Lagers, they all tasted like an IPA to me. Being as I dont really like many IPA's, I though they were all horrible.

Helping a buddy who is also new to brewing with a Kolsch. By help I mean drink too much and give bad noob advice.

5 - English Brown 5 - Belgian Trippel 5 - Scottish 80 15 lifetime.......noob

This seems like a good thread for a first post. No pic though. I am drinking Uinta Brewing Hoodoo, Kolsh style ale. Mainly because I am helping my buddy brew his first beer tomorrow, which is a Kolsch kit from Ogden City Brew Supply.