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Thank you for the input/feedback! I know this isn't the hugest problem, maybe not worth solving, but I did need something for my class/project. I still will probably prototype just to see. Big takeaway is that it would need to be super simple to install and use. That's helpful! Prost!

No mash out... I drain the sweet work and then add the sparge water and let it hang out for another 15-30 minutes at elevated temperature. My mounted thermometer shows between 120 and 125 in the grain bed before adding batch sparge water.

No thoughts from the community? I'm surprised... I see really long threads on far simpler things. If anyone has feedback, I'd still be grateful for it! For reference, for the people who make the jump from extract to all grain, the most typical time is between 4 and 8 brews. Per the AHA...

I'm working on a graduate school project for an entrepreneurship class and am hoping you all can help me with some feedback on my idea and a couple of random questions. Product/Problem Description - Like many, I have a homemade mash/lautertun from an old cooler. This holds temperature pretty...