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Thought I would share my wild yeast harvest experience. So have always been intrigued by wild fermentation and specifically coolships. After finding a big sale on restaurant supplies, I aquired a 5 gallon food service pan to give it a shot. Given that my brewing area isn't really anywhere...

If you use an Immersion Chiller, how the heck do you whirlpool?

Tired of juggling kegs and fermenters in my chest freezer. Looking for a gently used 2 tap kegerator/keezer/kegmeister. Doesn't have to be pretty. :)

Picked up 5 pounds of fresh local peaches at our local farm. Should they go into the secondary of my Saison currently fermenting or into an IPA that I'm getting ready to brew this weekend? Is 5 pounds enough for 5 gal or should I split the batch?

Finshed my first batch after 25 years out of the hobby. Jumping back in with both feet. Brewed up a Deschutes Fresh Squeezed IPA clone. The process went surprisingly smoothly. Went with a new 8 gallon kettle and igloo mash tun newly aquired from AIHB. Mashed in a little hot, shooting for...

Yes I was heavily into homebrewing back in the early 90's, heavily influenced by Uncle Charlie. Brewed a lot of extracts, meads, ciders back in the day. Started getting into All-grain and yeast management when life took over and I just haven't been able to get back. Timing isn't the best now...