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Hello! I've had my brew on for 3/4 weeks in the pressure barrel, and even though I added the correct amount of sugar the barrel didn't seem to pressurise. I can get just under half a pint out before it stops, then a couple days later it will let me get another nearly half a pint, and that's it...

I am starting my stout brew in the next couple days and was thinking about adding some chocolate, or chocolate and coffee flavours to it. This will be my third brew, and I'll be using a kit. I've never added anything to a kit before so have a few questions! 1) At what stage of brewing /...

I have a pressure barrel and it ended up getting a leaky tap. So I'm looking to get a better quality one. What's the best make and best quality pressure barrels out there?

I am brewing a standard beer kit by the method of fermentation bucket, into a pressure barrel. I am interested in adding some flavours to my beer such as raspberry or chocolate. I was wondering how I would do this, what would I have to use, and at what stage of the brewing should I do this...