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  1. W

    Accidental All Grain Brewer....1st time Beer Brewing

    So was at the local brew store to pick up my supplies for my first brew day and when they gave me my "grain bag" it turned out to be a hopsock ...I was already home when I noticed this and decided " eh all grain doesn't look THAT hard , let's do this " 1 lb Munich 15L 1 lb Vienna 5L 1 lb...
  2. W

    Jaom and Jaom Variants

    So I started 2 batches in the Jaom family this week , one was the JAOM recipe as is ....the second was only using half the orange and the rest of the fruit was Lemon and Lime and was wondering a few things .... 1. Has anyone else tried a Lemon Lime Jaom ? 2. What other Citrus have people...
  3. W

    Pale Mead

    https://scontent.fagc1-2.fna.fbcdn.net/v/t1.0-9/19961132_1511581178904018_5940749747989471848_n.jpg?oh=875a843eeaa0eb193814c506ef6d4152&oe=5A057C1A So this is a desert wildflower honey 2 lbs us-05 fermax and water . Going to be interesting to see how it looks when it clears up
  4. W

    Perry Perry Perry

    https://scontent.fagc1-2.fna.fbcdn.net/v/t1.0-9/18402963_1447469048648565_301464530505041226_n.jpg?oh=7b0804efbdf856f256a2254b2570b164&oe=597E0FAA This was after 3 hours of pitching my Safale S-04 Ale Yeast 3.5 gallons Pear Juice 1 cup mixed white and brown sugar .5 tsp pectic enzyme...
  5. W

    This weekend's find

    https://scontent.fagc1-2.fna.fbcdn.net/v/t1.0-0/q84/s480x480/17425882_1392163324179138_1975654519827191547_n.jpg?oh=1722a069e7110eca34f38896c969ab05&oe=599A23D3 1947 6.5 gallon carboy found it at an antique mall for 25$ , no issues so decided to get it . After a wash of oxiclean then hot...
  6. W

    Funky Cider help ?

    I have one batch of hard cider I made using Lalvin EC1118 yeast and GV Apple Juice , Brown Sugar and frozen Apple Concentrate ...Every bottle from this batch have this ...Funky, Barnyard, Twang to the taste. Not upset about it , more or less wondering what caused this ?
  7. W

    Pineapple Wine

    https://scontent.fagc1-1.fna.fbcdn.net/v/t1.0-0/p480x480/15894715_1313185298743608_202786064362417243_n.jpg?oh=8030e91cfebc15636f55f38e42c8b360&oe=58E945E3 After Months of waiting this wine finally cleared and is very drinkable ...not the best...but tasty enough . Was worried when I bottled...
  8. W

    Mead or Cyser ? or Melomel ?

    Made a 5 gallon batch of this mix 1.5 gallon Honeycrisp Apple Juice 1.5 gallon Sourwood/Clover Honey mix 1.5 gallon Cranberry Juice EC1118 yeast 1 cup Golden Raisin Tea for nutrients Juice of 3 Granny Smith Apples and 3 McIntosh Would it be a melomel? ....a cyser?
  9. W

    Grapple Wine

    https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/14053995_1173410146054458_2826181322939258012_n.jpg?oh=c0717fa306ee1a45f60664e20a417fa6&oe=583F10CF My Grapple Wine at 13% ABV . Mix of Red Grape Juice and Apple Juice 1,5 cups cane sugar and ec-1118 champagne yeast
  10. W

    What do I call what I made ?

    It's apple juice based...around 9% ABV and Stone Dry at .990 SG and Still. https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/13770493_1149618995100240_3298525900460424218_n.jpg?oh=890191380a4dea1895e29b1458359817&oe=5829A89E
  11. W

    Grapes on my land...

    What kind of wine should I shoot for with a grape that is a cross of fox/concord and muscadine ? what yeast ?
  12. W

    Fortifying Juice Wines ?

    My end goal is get a good dessert applewine and maybe a good port like grape wine so planning on champagne yeast an adding in brandy after secondary but how much brandy would I need to add to each gallon of wine? or does it depend on the APV after secondary ?
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