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  1. S

    OG - How close is close enough?

    This isn't really an efficiency question, since I'm not really interested in higher efficiency just to save a couple of dollars on grain, but I do want to be able to hit my OG fairly consistently. I brewed an IPA this weekend, that I calculated (Beersmith) the OG at 1.065 at 70%. When I moved...
  2. S

    Split batch for water additions?

    I'm just now starting to very slightly understand how to determine what to add/dilute my water with. I'm still very new to this, but I was wondering if there was a way that I could split a batch and test the additions that I'm calculating vs. no additions, etc. Do they make the most...
  3. S

    Same MLT for 3gal and 10gal?

    I'm upgrading my pots and I wanted to see if there was an optimum MLT size to be able to do both 10gal and 3gal batches? I was thinking about a 50 or 60qt pot, but I was worried it might be too big for the smaller batch. I'm not so worried about the HLT, since it's just water and I can just...
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