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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Water Profile for Sours (Ideal Target for Alkalinity/Bicarbonate?)

    Hello All, I'm working on getting better results from my sour beers, and in that effort I had a Ward Labs water test done. Overall, I don't think my water is terrible, but I'm not sure exactly what would be the best practice for my future water adjustments? My Total Alkalinity (CaCO3) is 144...
  2. J

    Pediococcus Cloud?

    Hi all, What do you think this is? I have some bottle dregs I poured into 125ml of 1.020 wort. It has been sitting for 7 days. I read one person saying these dregs yielded a low pH wort with minimal attenuation, so I'm wondering if this growth is some sort of Pediococcus exocellular...
  3. J

    Leftover krausen or Infection?

    Is this an infection? I fast soured in a 1 gallon carboy and then pitched WLP001. It reached high krausen in about 8 hours after pitching and is now at 1.015. it doesn't taste or smell bad, but it has this on top of it. Sorry for the condensation on the glass in the picture.
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