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  1. C

    Une Terreur Sainte Chardonnay Oaked Trippel

    I brewed a batch of this a few days ago and have it sitting in the primary. I noticed you listed 21 days in the primary. I thought the rule of thumb was not to leave it in the primary for longer than 2 weeks. Is there any reason to give it this extra period of time in the primary instead of...
  2. C

    Blonde Lime

    Also I'm a bit confused on the lime extract process. Can you explain to me what you mean by zest and peel? I've always considered them the same. "After the first week take a fork and open up the lime zest jar and crush the limes up and then cover again." You are adding the actual lime...
  3. C

    Blonde Lime

    Can you liken this beer to anything else? Anyone else give it a try? Definitely sounds interesting. Have you noticed a shortened shelf life from the lack of hops or any other negative effects?
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