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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. JayInAmes

    Pitching on a yeast cake from a 1 gallon cider batch

    Just racked and bottled a 1 gallon batch of hard cider. The yeast cake from this is much much smaller than the one from a batch of beer. I know you can pitch onto a yeast cake from beer, but what about from cider? Also, I'm looking at making a 5 gallon batch this time. Can I pitch the yeast...
  2. JayInAmes

    All Grain Recipe - trying for sweeter lemon wheat

    I'm trying to get a sweeter wheat, and a lemon/citrus taste. I was going to add lemon juice and zest in secondary (2-3 pounds of lemon, juiced and zested, NOT adding the pith), trying for a shandy type of flavor. Wondering if I'm on the right track. Could I get a quick look? I went with...
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