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  1. L

    DME into cold water in fermenter

    The clumping is from pouring the DME too fast, not letting it dissolve and not stirring constantly. I agree with putting the DME into a bowl. Its easier to control than a 3lb or 5lb bag of DME. You must boil. It's not a good step to skip. You want all ingredients to "mix/blend" in order to...
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