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Happy Hour. Another excellent Tree House hazy and some chips and homemade salsa. Bought a big bag of Hatch chilis and roasted them on the grill, along with some tomatoes, onions, and garlic. Blended with some salt, lime juice, and cilantro and Bob’s your uncle!!

Any follow up info would be appreciated. Did you end up trying this? If so, thoughts?

Yeah, it seems like a long shot but possibly worth exploring. It's really tough to find any holes in your process that would account for such a bizarre off flavor you're detecting. Perhaps it's an accumulation of some or all the items discussed earlier. I'm sure you'll get it sorted out.

Possibly..... How to Avoid Go-Ferm Off-Flavors Use the Correct Dosage: Avoid using excessively high pitch rates of Go-Ferm, as this can introduce undesirable flavors. The recommended ratio is typically 1.25 grams of Go-Ferm per gram of yeast. Rehydrate Properly: Go-Ferm should be used...

Deep fridge pull of a well past its prime Monkish TIPA. Still tasting quite good though.

I can relate. All too well actually. ;)

Now I wish I'd brought them home. My son and I split a bottle of each of your three HB's. Because my time left in MN was very limited, and I didn't have space in my luggage to bring home any beers, I left one of each with my son. His good friend is also a home-brewer and he is going to share...

What a strange pairing. Did you mean Jonathan Winters or Johnny Winter?

@MaxStout I can't think to suggest anything that's not already been covered here. I've recently drank three of your homebrews - a doppelbock, an oatmeal stout, and a malt liquor. They all tasted very good to me and none of them had a wet dog aroma or any off flavors that I could detect. Did...

Funny, my son just showed me this video last week.

Garver, a Bohemian style lager, hopped with Hallertau Mittelfruh and Saaz. Brewed by, local to me, There Does Not Exist. Really good, as are all of their Lagers and Pilsners.

Zombie walnuts? o_O

Love this. Man, Tina just kills it on bass despite dancing around like she’s in an aerobics class.

No pic, but 8oz LupoMax Krush, 8oz LupoMax Centennial, and 2oz T90 Magnum. All for upcoming brew days.

Not a dinner, but this afternoon I roasted some Hatch peppers, tomatoes, onions, and garlic on the grill, added lime juice, cilantro and salt, and made salsa.

Sorry to hear that. It's never easy to lose a dear pet, who is truly a member of the family. We'll be going through it again very soon unfortunately.

https://www.homebrewtalk.com/threads/what-are-you-listening-to-music-right-now-embarrassing-or-not-share.331583/post-8675915 Never forget.

The only thing worse than a bad beer during a layover, is not enough of a layover to have one.

Oh my, this is incredible.