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thank You!

thanks for the help man!

thanks for the info!Sorry for the late response. How long do you typically soft crash before throwing the in the dry hops? 12 hours at 50* and then throw the dry hop in?

So maybe on Day 8 and 9.. run it at 73 and then 74? Thanks for the feedback. Appreciate it.

I typically only use 1318 for NEIPAs. Does this look like a good fermentation temp schedule? Day 1-3 @ 66* Day 4@ 68* Day 5 @ 70* Day 6 @ 72* Day 7 @ 72* And finish at 72* until fermentation is done.

Not sure if there are any benefits. I didn't pitch because I was waiting for the wort to get down to pitching temp and I had to crash out for my graveyard shift.

I brewed my second clone attempt last Sunday. I used @fatnhappy grain bill... thanks @fatnhappy for posting it. Hops: 1 oz Centennial @ 60 min. 1 oz Citra @ 5 min. 1 oz Amarillo @ 5 min. 1.5 oz Citra @ flameout 0.75 oz Amarillo @ flameout 0.75 oz Simcoe @ flameout 2 oz Citra 30 min...

First all grain batch and first time kegging my homebrew. Got a little excited and wanted to try it out after 24 hours of forced carbonation.

Today will be the 8th day in primary. I am thinking about transferring it to my secondary after I get my reading today.Dry hop tomorrow and hopefully I will be able to keg it Sunday. This is the recipe I brewed last week. This is my first all grain batch! The base recipe is from Nate's Hoppy...

Appreciate the info! I'm going to take a reading sometime today. If it is not ready, should I keep my temp at 72 or slowly bring it back down to 66?

Rookie home brewer here... Do you rack to your keg after the 7th day at 72 degrees?