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I am thinking of using either a Safbrew T-58 or Wyeast Belgian Ardennes 3522 (as recommended by homebrewtalk), both have high alcohol tolerance upto 11%, my brew should not go beyond 9% (I hope).

:), thanks for the tip.

Thanks a lot, very informative.

Thanks, that clarifies a lot of things. One more questions though. Do you recommend that I add fresh yeast before bottling to aid the carbonation or would the existing yeast suffice ?

I am pretty new to homebrewing and am planning to brew a Karmeliet Tripel clone. I was wondering how to go about with bottle fermentation ? Should I clarify the beer first and add sugar and more yeast before bottling, or should I just add more sugar and bottle without any additional yeast ? I...