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It was originally brewed in Washington, DC and then contracted out to a company in Pittsburgh, I believe. The brand was discontinued some time ago and replaced, I think, by one of the two Foggy Bottom beers. Does anyone know if this is the case? If so, which one replaced it? Last question...

Is there any way to move items from the recipe view into the shopping list? Thanks.

It won't hurt my feelings if someone just tells me this is a stupid idea. I want to brew a saison and use my jacuzzi to maintain the fermentation temperature. I would clean it very carefully first and only use a glass fermenter, maybe even run a silicone bead around the bottom of the carboy...

I want to brew one of the Stone Vertical Epic recipes. On their site, they only list percentages of grain. I entered the grains into Beersmith and played around with the increase and decrease amount buttons until I got to the correct percentages. When I looked at the resultant grain bill, it...

About a month ago, I tried my first AG recipe--O Flannagain's stout. I think the fermentation may have stuck; my FG was about 1.022. I also burned the hell out of my leg when the hose popped out of the HLT. I'm not really sure what my efficiency was as I didn't accurately measure how much...

Sorry if this question appears somewhere else; I couldn't find it. Can you give me some advice or point me to a link describing the best way to attach a tower to a chest freezer? I opted not to build a collar as I am not that handy. I'd also like to bolt some wheels to the bottom. Is it...

Been extract brewing for several years and am getting ready to try my first AG batch (just finished assembling my Rubbermaid cooler mash tun). As the mortal incarnation of Murphy's Law, I'm sure I'll have a lot of problems, er questions.