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    Dry Hopping Hazy Pale Ale

    I'm on day 2 of fermentation for a hazy pale ale. I'm following a recipe from my local brew supply shop. These are my hops so far: .5 oz Azacca at 60 min 1 oz Citra at 10 min .5 oz Azacca at 5 min 2 oz Mosaic & 1 oz Citra for a 20 minute hopstand I still have 1 oz of Citra and 1 oz of Mosaic...
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