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Yakima 728
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  1. B

    First time brewing my own recipe

    That's true, excitingly overlooked that part. Will do, thanks for the tip
  2. B

    First time brewing my own recipe

    Thanks! After initial pitch, fermenter stopped bubbling at 48 hrs, so I repitched and nothing happened for another 48 hrs. I did a gravity check last night and I got 1.022, right about what you all have been saying. It tastes great, I think I'll bottle it tonight unless someone else has any...
  3. B

    First time brewing my own recipe

    Thanks. And I did end up with about 6 gallons so gravity of 1.060 makes perfect sense. I did repitch more yeast e491, fresher pack, as fermentation stopped after 48 hrs or so, I was hoping I could get FG closer to 1.012 but maybe not I guess. Thanks to everyone so far, great tips!!
  4. B

    First time brewing my own recipe

    Hi all, Thanks for reading this post. For the first time yesterday I brewed my own recipe and wanted to post it to get some feedback on it. Style: Imperial IPA Ingredients: Munton's Crystal 60L Malt - 1 lb. CBW Bavarian Wheat DME - 3lbs. CBW Bavarian Wheat LME - 6.6 lbs. Hops...
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