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This will be the first time I have made a red wine (Malbec-California) from grape juice and, from the research I have done, it looks like I will need to do malolactic fermentation with it. I’ve never done MF either. Does anyone have some simple instructions that I can follow in terms of MF...

I want to experiment with the ciders I am making by introducing other ingredients (berries, cinnamon, herbs, etc.) while also ensuring that I don't ruin 5 gallons of perfectly fine apple juice. I have some extra space in the apartment, so I'm planning to line one short wall with a few one-gallon...

I have a 7.5 glass carboy that I'm looking to trade down for a 6 gallon (preferably glass) carboy. Any interest? In Chicago.

Hello, I've just bottled five gallons of wine using the following recipe at eckraus.com (http://www.eckraus.com/blog/can-i-use-grape-juice-from-the-grocery-store-to-make-wine) For anyone who's ever done this before, how long did you let it sit in the bottle before trying it? I'm not...