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  1. Br3w4u

    Home brewing equipment for sale Oklahoma

    https://oklahomacity.craigslist.org/for/d/oklahoma-city-home-brewing-equipment/7237785690.html
  2. Br3w4u

    Check out my band

  3. Br3w4u

    Which drum machine?

    I know strange place to ask this question but I am looking in to getting a drum machine for my home recording setup. Should I get an Alesis sr-18 or a Boss dr rhythm DR-3?
  4. Br3w4u

    Oklahoma Selling it all

    Local only. Brew controller and electric kettle sold together. 15 Gallon stainless steel electric brew kettle with 5500W 240V ULWD ripple element, 2 inch RTD temp probe, 1 port with lead free brass ball valve. Stainless dip tube with screen included but I haven't installed it. Brew controller...
  5. Br3w4u

    Brown porter critique

    I have never made a brown porter and I don’t think I have had one either so not sure if this will be right. So 1. Should I change anything in my recipe? 2. Should I change the beer style? 5 gallon batch 1.049 OG - 1.014 FG 19 IBU 9# marris otter 1# golden naked oats 8 oz. crystal 60 8 oz...
  6. Br3w4u

    2018 OK State fair home brew comp

    Is anyone else competing? I am entering an American IPA and an international pale lager.
  7. Br3w4u

    West coast recipe/water help

    I am brewing a west coast IPA and have never made one with proper water adjustments before. Can someone tell me if this looks right because it just seems like a whole lot of mineral additions for what I am used to doing. Recipe is.... 7# Maris Otter 7# 2 row 8 oz. C20 4 oz. Honey malt 4 oz...
  8. Br3w4u

    Epoxy resin

    I just started playing around with epoxy resin. Here is a painting I made and some brains. One of the brains has a hop cone in it but it didn’t really turn out how I expected. Still cool though.
  9. Br3w4u

    How does this recipe look?

    4.5 gallon batch 8# Golden promise 4 oz. carapils 4 oz. victory .5 oz. huell melon @ 30 min. .5 oz. huell melon @ 15 min. 1 oz. el dorado @ 5 min. Fermenting with white labs high pressure lager yeast. This is just a completely random recipe that I came up with to try out the high pressure...
  10. Br3w4u

    Movie quote game

    Just making up something to pass the time. Here is how to play. Somebody posts a movie quote then the next person tries to guess what movie it was from. If you get it right you get to post the next movie quote. Winner gets a lifetime supply of free sun light.
  11. Br3w4u

    Chiller question

    I recently built a 15 gallon electric brew rig and have only used it twice so far. The problem I am running in to is that when I use my immersion chiller I have to hold it up above the heating element so that it isn’t sitting on top of it. I am just afraid of it screwing up the heating element...
  12. Br3w4u

    Diacetyl reduction post fermentation?

    Is it possible to reduce or eliminate diacetyl after fermentation is complete and the beer is in a keg? Could I leave it out at room temp with the PRV open? Would it ever go away if I store it my keeper long enough? Am I just stuck with a butter beer?
  13. Br3w4u

    How much is too much?

    Just general discussion and I know everyone will have their own opinion but how much beer is too much? I know experts say 1 a day for women and 2 a day for men but then some people would say that drinking every day is too much. Also if you can have 1 beer everyday then can’t you just have 0...
  14. Br3w4u

    Does anyone have experience with Vinnie special hops?

    I have a pound of Vinnie special and a pound of comet hops. I am planning to pair them in a NEIPA. Has anyone used them? Any likes or dislikes? Comments, suggestions, or verbal assaults all accepted.
  15. Br3w4u

    Oklahoma Sous vide

    I bought a sous vide to speed up my brew day when I was using propane but have since switched to electric so I no longer need it. I have used it 2 times and it definitely helped. Just put it in a kettle of water covered with foil and set to your strike temperature. Go to bed and when you wake up...
  16. Br3w4u

    Blood moon belgian wit

    5# Belgian Pilsner 4# flaked wheat 1# flaked oats 4 oz. carapils Mashed 60 min at 150 Batch sparge .25 oz. experimental tangerine 6.5%AA wort hop 2 oz. experimental tangerine 6.5%AA 20 min. Hop stand at 170 Added the zest of 2 blood oranges and 1 tangelo and 1 tsp crushed coriander with 5...
  17. Br3w4u

    My simple 3 wire electric brew rig

    Here it is. Not the prettiest or most technical rig but it works great. I love the dspr120. I decided not to use any lights or alarms but the Auber dspr120 has a light that indicates when the SSR is being engaged and also has an alarm built in. The SSR I am using also has a light on it that...
  18. Br3w4u

    Help with controller build.

    I am building a very simple system. 15 gallon kettle with one 5500W heating element. I have an Auber DSPR120, a 40 amp SSR, and one RTD sensor. I can’t find a diagram for anything like this. Everyone I find has like 3 PID’s and a pump and lights and stuff. Can anyone help me with a wiring...
  19. Br3w4u

    American IPA Comet session IPA

    7.75# Marris otter 1# Flaked oats 1# Munich 4oz. Honey malt 2oz. Belgian aromatic malt Mashed at 152 for 60 min Batch sparged Boil for 60 min. 1oz. Comet @ 30 min. 1oz. Comet @ 10 min. 2oz. Comet in whirlpool for 30 min. @175 F 2oz. Comet dry hop on day 3 of fermentation...
  20. Br3w4u

    Brett saison question

    I have a Brett saison that has been aging on cherries for about 5 months now and I am happy with the flavor and aroma but it is kind of thin and watery. Is there anything I could do to fix this before bottling?
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