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  1. CelticBrewer22

    How Do You Dry-Hop/Carb Your Kegged IPAs?

    Why do you say that? "(Matt) described a process where the hops were introduced in the primary fermenter and allowed only a specific contact time before being racked off. He stated that the action of fermentation was needed to “scrub” some of the undesirable flavors from the hops and leave...
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