Search results

There is crashing your beer to get the yeast to settle a little faster and then there is Cold Crashing. Cold crashing means dropping your beer down to the low 30s to get the proteins that produce chill haze to drop out. It can be used in combination with finings or without.

If you want to add body without adding a whole lot of sweetness, add a dextrin malt to the mix. Or, just go with maltodextrin powder.