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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Armadillo IPA

    New recipe in the "hopper" for this weekend. I have a surplus of Amarillo hops which I have been using for pale ales. I'm ready to get more aggressive so I pumped up the grain bill and hop schedule. More to follow and comments are always welcome. Thx. Recipe Specifications...
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    English Rye Stout

    This was my first all-grain a couple of years ago and is what really gave me the HB bug. Single infusion mash at 150F for 75 min. Mash out at 170 for 20 min. Boild 60 min and follow hop schedule. I was trying to focus on a clean finishing beer and give the rye a chance to shine...
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    Greetings from Carlsbad, CA

    Hey, north San Diego county guy here. I'm pretty new to brewing. I have 3 extracts under my belt: 1) Morebeer Stout extract kit (turned out...ok) 2) Morebeer IPA kit (barely drinkable so back in the closet to see if it gets any better) 3) My own Special Bitters (finally a good one) I...
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