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Made a Mango Wheat this summer with hot head and it turned out spectacular! Loved the flavours from it!

What you mean in bursts?

I harvested 6 500ml Mason jars worth of yeast from my last couple batches. Fired 3 of them into their own 2l starter and it was ripping away in no time. Excited to see how it turns out!

I'm using this yeast for my wedding beer as my place gets stupid temperature swings and first things - I love it! One of the cleanest beers I've pulled from the fermentor. I started 3 5ga recipes June 12. B#1- 1.057 starting 1.012 finishing (75%?) B#2 - 1.054 starting 1.010 finishing (77%)...

Just started my second round of wedding beer using this yeast for all 3 beers, and its just taken off! All blow off tubes are barely holding in now. I'm fairly certain I will come home to a trubby mess on the ceiling.

+6 gal of an Irish Red. 9703

+20 gallons of an amber ale for my upcoming wedding! +5 gallons of Gypsy Tears (an Irish red) (Test run for another 15 gallons to come!) +5 gallons of an IPA made with cascade and hallertau = 9192